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Showing posts from August, 2012

Baking Naked

I am a big fan of food. I like to eat. I put high value on family meals, sitting down together to enjoy good food and sharing about our day. I also have a new born. This is one of the times in my life I am trying to reconcile my "wants" with my reality. Some days, my kids survive on string cheese foraged from the fridge and apples stolen from the the fruit basket. Not exactly the type of sit down, balanced fair that I had pictured in my mind. My life gets crazier as the day progresses, with peak insanity striking my home about 5:30. Poor Matt, who usually find himself walking through the door at a bit before 6, is rarely greeted by the smell of cooking dinner , the sight of a clean home with children quietly playing. More often he has to shove the train track out of the way with one foot while opening the door, try and find at least one of the children' pants and help himself to a string cheese to prevent starvation. My oven was made some time during the Carter ad

Breakfast Cookies

*Picture stolen from a blog who had a similar recipe to this* I have discussed before that is have an intense dislike for mornings. It was bad before kids bad has gotten progressively worse. I feel like every morning the sun greats me mockingly, reminding me of how little sleep I managed to get the night before. Enter the breakfast cookie. Matt has been traveling again. This means I am up with the kids. On mornings he is home, he gets everyone breakfast before leaving for work. When he is gone, I stumble down the stairs, cheery babe in arms, and growl a greeting of  'morning' to any small person I happen to pass. My kids learned while they were quite little not to bug mommy before her morning coffee. These cookies buy me time to make a real breakfast. It holds over small tummies until my eyeballs stop rolling into the back of my head. I suppose they could be a meal if you are on the run bright and early. I refuse to commit to being anywhere with 4 children bef

Wordless Wednesday- First Grade

The act of serving

Often when I sit down at my laptop, I have a blog post pretty much written out in my head. I am an internal processor who refines with the written word. Forgive me, this time, for that isn't the case. I have such a heart for "the least of these". Not "least" because they matter the least, but because that is how they are treated. Even our government throws money at the problem, when love and knowing a new way of life is more the cure. Conceptually, my heart bleeds for the broken and disenfranchised. The old, the orphans, the sick tug at everything from my heart to spirit. I talk to others about them, I blog about it. I even give money to causes. I feel so frustrated by myself when my actions struggle to line up with my heart. Yesterday, baby boy was being high needs. He isn't, usually. Pretty chill for a babe of not yet 3 months, content to watch his sister, nurse and nap, snuggle with whomever has a free arm. Not yesterday. He wanted to be held, not hap

The tyranny of STUFF

I have a little exercise for you. Put away your running shoes, it isn't that type of exercise. This one requires a paper and pencil. Quickly jot down the things that fill your time. Things like work, shop, clean, surf the web (damn you FACEBOOK) care for children, talk with husband. Now, write down what percentage of your time you spend doing each activity. Ok, new sheet of paper.Now write down what you say your priorities are. Compare lists.  Do you see where I am going with this? Of course you do. If your list is like mine God, family and relationships are close to the top of the list of things you believe to be important. Funny how my time doesn't reflect that. How much of my day is spent caring for stuff, buying stuff, or working so I can pay for my stuff? Driving my kids to activities isn't really the same as being present with them. Occupying the same couch as Matt isn't the same as being invested. Calling my friends for dinner once a week isn't making rel

Chocolate Beet Cake

So I thought I might loose some baby weight by joining a CSA (community supported agriculture, or a "farm share") but I am thinking it might not be the case. I have made some amazing pesto, both cilantro lime and basil, that is just delish on pasta or chicken. And then there is the mint that just begs for mojitos. Greens are so good cooked up with bacon and onions. Everyone knows that cucumbers taste great with feta.  But the real problem? Beets. Before I join another CSA, I am going to ask if the farmer has a strange beet fetish. I have received a bunch of beets EVERY WEEK since the summer started. I had never cooked beets before, but always being one to try new things I gave it a go. We roasted them. We steamed them, We grilled them. And as my friend Jen ever so politely put it, the still "taste like dirt". Literally. Huh. So here I am, a crisper full of beets, greens removed and sauteed. I remembered my friend Jodi telling me about a chocolate beet cake. With