Wednesday, January 28, 2015

Breakfast with toddlers

At 5:45 I am joined in bed by a small, blond man who insists on putting his cold toes on my warm back. I ignore him until 6:30 when his insistent "Is it wake up time yet?" for the 20 time becomes too much to bare. Stumble downstairs and start a pot of coffee.

J- "Mama, I'm hungry"
M- "Sure buddy, what kind of cereal do you want?"
J- "I don't want cereal, I want eggs"
M- "Ok, scrambled?"
J- "No, dipping ones. With toast"

10 minutes of food prep, with constant commentary and questioning if it was ready yet. Hand him one egg and a piece of toast.

J-"Its hot. Blow it, please?"

Spend 5 minutes of blowing on eggs and toast until toddler thinks it is safe

J- "Toast is icky. I just want the egg."

Sister walks in and asks for cheerios. I pour her a bowl, top with blueberries, she says "thanks" and proceeds to eat.

J- " I want cereal!"
M- " Buddy, you asked for eggs. Mama made you eggs. Eat those first, if you are still hungry you may have cereal"
J- "NOOOO! Eggs are icky. I want O's!"
Sister- "I will eat J's eggs and toast"
M- "Fine, if sister wants your eggs, I will make you cereal"

I get another bowl. Pour cereal and milk, hand it to the tiny dictator.

J- " Blueberries please"
M- "On top or next to?"
J- " On top!"

I walk away to pour a cup of coffee, heaven knows I need it. Turn around to see a blueberries in a puddle of milk on the counter.

M- "Soooo, what cha' do here?
J- " I don't like them in cereal. Please take them out"
M- "For real?!"

Spend 5 minutes scooping blueberries out of bowl of cereal. Two minutes later, Toddler leaves table.

M- "Hey, come eat your cereal!"
J- " No thank you, I'm not really hungry"

I add a shot of whiskey to my coffee. Don't judge me, bro. Spend next 10 minutes scrambling an egg, slicing sharp cheddar, toasting a bagel and cooking a sausage patty. Assemble a delish looking breakfast sandwich. Toddler returns from pestering sisters.

J- "What is that, mama?"
M- "A sandwich, for MY breakfast"
J- " Can I have a little bite, please?"
M- *sigh* " Sure, buddy"

Toddler proceeds to eat enough of my breakfast that I am still hungry, but not so much that I can justify making breakfast number 2. I pour more coffee, with a little more whisky. Count the hours until lunch.

Monday, January 26, 2015


I did it, the thing I said I would NEVER do. I have raised entitled children.

It started innocently enough. I like to eat, and therefore, place high value on cooking. Add that to being gluten free and I have spent many hours in my kitchen.

It is family ritual to sit together every evening and enjoy hot coco and cookies. The other night, I committed the unforgivable sin (at least in my entitled children s eyes) and I served gluten free OREOS. Not a home baked slice of caramel apple cake or a snickerdoodle fresh from the oven, but a boxed-neatly-in-a-row cookie from the store.

This is when I realized that my children have reached a dangerous level of home-baked cookie entitlement. We have several types of store bought treats including, but not limited to, candy, cookies, wafers and newtons. All of these are stored at kid-can-reach level, but they remain mostly untouched.

Alas, they are ruined, but I guess I am too.

It is hard to beat a fresh from the oven treat. This morning I noticed the last of the ginger cookies and cake were gone and knowing that evening cookie and coco time will be here soon, I got to baking. Todays treat?


I grew up eating these jems and they remain a favorite. Maybe because they hold so many of my favorite things like chocolate candies, peanut butter chips, oatmeal and peanut butter. They stay soft and chewy, are sturdy enough to pack in a lunch box, and the dough freezes well in case you don't want to make (and eat!) them all right away.

Today I made them with cashew butter and OMG!

Just in case you, too, have children who feel entitled to home baked yummy-ness, let me impart my favorite recipe. I do reduce the sugar to 2 cups total, and replace the peanut butter with cashew/sun/favorite nutbutter. I also leave out the corn syrup.

MONSTER COOKIES (from allrecipes)

Ingredients Edit and Save

Original recipe makes 6 - 7 dozenChange Servings


  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a very large bowl, beat the eggs.
  3. Add the remaining ingredients in order, mixing well.
  4. Use an ice cream scoop to put on ungreased cookie sheet. Bake for 12 to 15 minutes.