WARNING: This bread is a work in progress. I have the best childhood memories of homemade bread. Even better was the homemade sourdough cinnamon rolls! I would "help" my mom mix, kneed, and of course, served as quality control. It reminds me of Christmas and family and FROSTING. I hit my early 20's and found out I was a Celiac. *SOB* No more amazing bread. It has been my mission for years to figure out how to do a good sourdough bread that is gluten free and doesn't taste like sand/cardboard/icky things. Then I heard about a study out of Italy and it renewed my interest in figuring this out, more on this in a moment! A long time ago, bread made this way wasn't considered anything special, it was just...bread. The woman of the house would feed a starter, remove some and mix with salt and flour and water, let it raise for a day or longer, then bake. Repeat daily. Bread took TIME, and science now tells us that it was actually better for us! Commercial br...
A Colorado girls thoughts on life, food, family and everything else. Cheaper than therapy and more eco-friendly than a journal.