Summer is tasty. Lots of fresh fruit and veggies and lots of things that taste better when cooked over flame. Grilling seems synonymous with summer to me. The only thing better than stuff cooked over fire is not cooking at all. That's right, planned leftovers. Here are a couple of my current favorites: 1. BBQ chicken and corn, BBQ chicken salad First night grill a couple of boneless skinless chicken thighs on the grill. Top with favorite BBQ sauce, which at our house means Sweet Baby Rays. Grill some corn on the cob to go with it. Make sure to do extra of both. Serve with start of choice, grilled potatoes perhaps? Second night, usually a day or two later. Collect lettuce and cilantro from garden, wash and shred. Cut up chicken and cut corn off the cob. Add a piece or two of crumbled Bacon and a handful of shredded cheddar cheese. Toss all of the above over the lettuce and top with a drizzle of ranch dressing and BBQ sauce. 2. Chipolte Lime Chicken and corn, Southwestern Chicke...
A Colorado girls thoughts on life, food, family and everything else. Cheaper than therapy and more eco-friendly than a journal.