I looked at the to-do list I made last week and am happy to say I can cross off almost everything on it. It only took me 2 weeks. I think I either need smaller lists or more time. Here is what I have been up to: -I have made 2 loaves of banana oat bread, 1 batch of blackberry strawberry freezer jam, 1 loaf of gluten free bread. -From 12 juiced grapefruit I made grapefruit curd and a pan of grapefruit bars. -My garden is almost completely done, including a upgrade in size. I am growing tomatoes, onions, peppers, potatoes , cabbage, broccoli, cauliflower , herbs, lettuce, spinach , green beans, snap peas, cucumbers, and kohlrabi. -I hung herbs to dry -I have folded massive amounts of laundry...with more yet to do. All washed with my homemade laundry soap. -I recovered the "green monster" which is another post entirely. -I added a sitting area in my bedroom, where I am currently sitting, so that my laptop has a home other than the kitchen table. - I got a new dining room table a...
This is part 2 of our CA trip, a day spent in the cutest little beach town ever, Capitola.
The wharf was beautiful, breezy and offered a great view of the town and the water.
We spent some time in the sand. I would love to say that Annabelle enjoyed her first beach day, but she feel fast asleep in her stroller. So Matt and I sat on the sand, built a mermaid, and buried kids. Not just random children, our friend Otis and his kids joined us on the beach.
Between the chocolate factory and this salt water taffy store, this might just be the best trip ever! We had fun choosing from all the flavors and we even brought some back for the girls. They are HUGE taffy fans.
We enjoyed a nice lunch at a burger joint right on the beach. It was a wonderful day, relaxing and refreshing.
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